Moong Sada Papad

Inspired by the culinary legacy of Bikaner, Indus Arooma Moong Sada Papad is prepared using pure moong dal and a time-honored traditional recipe known for its authentic taste and light texture. Each papad is carefully handmade and naturally sun-dried to preserve its original flavor, aroma, and perfect crispness without the need for artificial processing.

We use only natural ingredients — no artificial colors, no added flavors, no aroma enhancers, and no preservatives. Naturally gluten-free and hygienically prepared, this papad complements everyday meals while offering premium quality you can trust. Roast it, fry it, or microwave it for a delicious crunch that brings traditional Rajasthani taste to your dining table.

Simple ingredients. Authentic method. Pure satisfaction.