Jain Badi

Inspired by Rajasthan’s rich culinary heritage, Indus Arooma Jain Badi is crafted using a traditional Bikaneri recipe that respects satvik food principles. Made from carefully selected natural ingredients, each badi is handcrafted and naturally sun-dried to preserve its authentic flavor, firm texture, and nutritional value.

Completely free from onion, garlic, artificial colors, preservatives, and flavor enhancers, it is ideal for Jain and satvik diets while maintaining rich traditional taste. Hygienically prepared and packed to retain freshness, Jain Badi enhances curries and traditional dishes with its earthy, comforting flavor.

Simple ingredients. Timeless tradition. Pure satvik taste.