Mangodi

Rooted in the culinary heritage of Rajasthan, Indus Arooma Handmade Mangodi is prepared using a century-old authentic Bikaneri recipe known for its rich taste and traditional preparation method. Carefully crafted from 100% natural ingredients, each mangodi is shaped by hand and naturally sun-dried to preserve its original flavor, texture, and nutritional value.

We never add artificial colors, preservatives, or flavor enhancers — only pure ingredients blended with care and tradition. Hygienically prepared and packed to maintain freshness, this mangodi enhances curries, sabzis, and traditional dishes with its distinct earthy taste and satisfying texture.

Experience the warmth of authentic Rajasthani kitchens in every spoonful.